Tagged: NOFTC

Upcoming Events

The Loyola Law School chapter of The Federalist Society will be hosting a couple noteworthy speakers in the next few weeks.

Tuesday, October 29, 2013:

Baylen Linnekin, the man responsible for the recently filed lawsuit against the Bloomberg Administration to force New York City to disclose information about its food policymaking, Reason Magazine contributor and executive director of Keep Food Legal, a Washington, D.C. non-profit that advocates in favor of everyone’s right to grow, raise, produce, buy, sell, share, cook, eat, and drink the foods of their own choosing. Linnekin will be speaking about food freedom. Also, Andrew Legrand, attorney for the New Orleans Food Truck Coalition, will be on hand to talk about the work the NOFTC did to reform NOLA food truck ordinances earlier this year.

Tuesday, November 12, 2013:

Radley Balko, senior writer for Huffington Post and author of the new book, Rise of the Warrior Cop. Balko is an award-winning investigative journalist who focuses on civil liberties and the criminal justice system and will be speaking about the increasing militarization of America’s police forces.

Both events will be held from 12:30-1:30 pm in room 306 in the Loyola Law School building, 526 Pine St., NOLA 70118.

 

Food Trucks Coming to Fat City?

Wednesday, February 27, 2013 will see a measure brought up before the Jefferson Parish Council to allow food trucks to operate in Fat City in Metairie on Tuesdays between 7am and 10pm. While the proposition is laughable, it’s at least a step in the right direction.

However, the same, age-old, debunked myths surrounding food trucks continue to be spread like infectious disease. This time from Drago’s proprietor, Tommy Cvitanovich;

“But it has to be a level playing field. They’ve got to be safe. They’ve got to be inspected.”

Mr. Cvitanovich, food trucks are already regulated exhaustively for health and safety purposes by the state. Also, what do you think isn’t level about the playing field? You have a brick and mortar building, an established clientele, and years of experience running an extremely successful restaurant. And you’re worried about people serving food on private property out of trucks? Sounds to me like you’re not as interested in a level playing field as you are about using the government to protect yourself from competition.

Also, conveniently not mentioned is the fact that Drago’s has their own truck for special events and festivals. Care to explain Mr. Cvitanovich?